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Cauliflower Couscous

Cauliflower Couscous

The ultimate comfort food, Cauliflower Couscous is a light and flavorful side dish that’s simple to make. Loaded with nutrients and a delightful blend of sweet and savory flavors, it's perfect for any meal. Try this easy weeknight dinner that will have everyone asking for seconds!
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Side Dishes
Cuisine Vegetarian
Servings 4 servings
Calories 120 kcal

Equipment

  • Skillet
  • Frying Pan
  • Food Processor
  • Saucepan
  • Chef's Knife
  • Wooden Spoon

Ingredients
  

  • 1 head cauliflower cored, broken into small florets
  • 1/3 cup water
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground turmeric
  • 1 unit lemon zest of 1
  • 2 tablespoons golden raisins plumped in warm water for 10 minutes
  • 2 tablespoons toasted pine nuts
  • 1/4 cup finely chopped mint

Instructions
 

  • Place **cauliflower florets** into a food processor. Pulse several times until the **cauliflower** looks like a coarse meal, resembling traditional couscous.
  • Cover the bottom of a large sauté pan with a thin layer of **water**. Add the **salt**, **turmeric**, and **zest**. Bring to a simmer over medium heat.
  • Add the **cauliflower couscous** to the pot, arranging in an even layer. Return to a simmer, then reduce heat to the lowest possible setting. Cover the pan and steam for 5 minutes.
  • Remove from heat and cool uncovered. Discard the zest.
  • Transfer to a serving bowl and stir in the **golden raisins**, **pine nuts**, and **mint**. Enjoy warm or at room temperature.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain texture.
  • Freezing: You can freeze the **couscous** in individual portions. Defrost and reheat in a pan before serving.
  • Pairing: This dish pairs wonderfully with grilled vegetables or a light protein such as fish or chicken.
  • Spice it Up: Add spices like cumin or coriander for an exciting twist.
  • Vegetable Additions: Feel free to mix in other roasted vegetables such as bell peppers or zucchini for added flavor and texture.
  • Nut Alternatives: If you have nut allergies, consider using seeds like sunflower or pumpkin seeds instead of **pine nuts**.
Keyword Cauliflower Couscous, Easy Cauliflower Dish, Healthy side dish, Vegetarian Recipe