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Cauliflower Casserole

Cauliflower Casserole

The ultimate comfort food, Cauliflower Casserole is creamy, cheesy, and easy to make. Packed with flavor, this dish is perfect for a cozy dinner or a festive gathering. Your family will crave this delightful casserole time and time again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine American
Servings 6 servings
Calories 290 kcal

Equipment

  • Frying Pan
  • Whisk
  • Oven
  • Grater
  • Wooden Spoon
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 1 large head Cauliflower cut into florets
  • 2 tablespoons Unsalted Butter
  • 2 tablespoons All-Purpose Flour
  • 1.5 cups Whole Milk
  • 1 teaspoon Kosher Salt
  • 0.25 teaspoon Black Pepper
  • 0.25 teaspoon Paprika
  • 1 cup Sharp Cheddar Cheese shredded
  • 0.25 cup Panko Breadcrumbs
  • 0.25 cup Parmesan Cheese grated

Instructions
 

  • Preheat oven to 375°F and lightly grease a 2-quart baking dish.
  • Steam cauliflower florets until tender yet firm, about 5-7 minutes, then transfer to the baking dish.
  • In a saucepan, melt butter over medium heat, whisk in flour to form a roux, and cook for 1 minute.
  • Gradually add milk to the roux, whisking constantly until the mixture thickens, about 5 minutes. Season with salt, pepper, and paprika.
  • Remove sauce from heat, stir in cheddar cheese until melted and smooth, then pour the cheese sauce over the cauliflower in the dish.
  • Mix panko breadcrumbs with Parmesan cheese and sprinkle over the casserole.
  • Bake for 20-25 minutes until the top is golden and bubbly. Let it cool for 5 minutes before serving.

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain that lovely texture.
  • Freezing: You can freeze the casserole before baking for up to 3 months. Just thaw it overnight in the fridge before baking it.
  • Variations: Consider adding cooked chicken or broccoli for a heartier meal. You can also switch up the seasonings to suit your preferences.
  • Serving suggestions: Pair this casserole with a fresh salad or some roasted vegetables to balance out the rich flavors.
  • Garnish: Top with chopped fresh herbs like parsley or chives before serving for a burst of color and freshness.
Keyword Cauliflower Casserole, Cheesy Cauliflower Bake, Comfort Food Recipe, Vegetarian Dinner