Cashew Chicken Stir Fry
Indulge in the delightful taste of Cashew Chicken Stir Fry, a tantalizing blend of tender chicken, crunchy cashews, and fresh vegetables cooked in a savory sauce. This easy weeknight dinner bursts with flavor and will satisfy your cravings. Make it tonight!
Equipment
- Skillet
- Frying Pan
- Whisk
- Chef's Knife
- Wooden Spoon
Ingredients
- ½ cup Soy sauce low sodium
- 1 tbsp Rice vinegar
- 1 tbsp Hoisin sauce
- 1 tbsp Brown sugar
- 1 tsp Sesame oil
- 1 tsp Sriracha
- 2 tsp Garlic minced
- 1 tsp Ginger minced
- 1 lb Chicken breast boneless, skinless
- ½ tsp Salt
- ¼ tsp Black pepper
- ¼ cup Cornstarch
- ¼ cup Olive oil divided
- 1 small Onion sliced
- 2 medium Zucchini cut into thick half moons
- 8 oz Mushrooms sliced or small whole
- 1 cup Cashews whole, unsalted
Instructions
- Combine all the sauce ingredients: In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, brown sugar, sesame oil, and sriracha until smooth. Set this aside as it will be the flavor powerhouse of your dish.
- Prepare the chicken: Cut your chicken breast into bite-size pieces. In a zip-close bag, season the pieces with salt and black pepper, then toss them with cornstarch until they are evenly coated. This step is crucial for that lovely crispy texture.
- Heat the oil: In a large wok or skillet, heat 1 tablespoon of olive oil over medium-high heat. Ensure the oil is hot but not smoking; this is key to getting those vegetables to char beautifully.
- Add the vegetables: Once the oil is hot, add the sliced onion, zucchini, and mushrooms. Stir-fry them for about 3 to 5 minutes or until they are lightly charred and tender-crisp. Then, remove them from the wok into a bowl and set aside.
- Cook the chicken: In the same wok, add the remaining olive oil and heat it up. Add the coated chicken pieces in a single layer. Allow them to cook without stirring for a few minutes until they turn golden brown and crispy. Depending on the size of your pan, you may need to do this in batches to avoid overcrowding.
- Combine everything: Once the chicken is cooked through, pour in the prepared sauce. Cook for a couple of minutes until the sauce thickens slightly, then add the cooked vegetables and cashews. Stir everything together, making sure the sauce evenly coats all the ingredients.
- Serve and enjoy: Serve your Cashew Chicken Stir Fry over rice if desired. Enjoy this vibrant and flavorful dish with your loved ones!
Notes
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
- Freezing: You can freeze the stir fry for up to two months. When reheating, add a splash of water to maintain moisture.
- Pairing: This dish pairs wonderfully with steamed rice, quinoa, or even a fresh salad for a lighter meal.
- Ingredient variations: Feel free to customize the vegetables based on what you have on hand. Bell peppers, snap peas, or broccoli also work well.
- Serving suggestions: Serve with a garnish of sliced green onions or sesame seeds for an added touch.