Carrot Juice
Craving a refreshing drink? Try this easy and nutritious Carrot Juice! Packed with vitamins and natural sweetness, it’s perfect for any occasion. Enjoy the fresh flavor and health benefits today!
Equipment
- Blender
- Peeler
Ingredients
- 4 large Carrots
- 1/2 cup Water
- 1 medium Lemon optional
Instructions
- Wash the carrots well under running water. Ensure they are clean. Cut off the ends and chop into smaller pieces.
- Add the chopped carrots to your blender or juicer. If you're using a blender, include the water.
- Blend or juice until the carrots are completely pureed. Check for any chunks.
- If adding the lemon, peel it and cut into quarters. Add to your blender or juicer.
- If using a blender, strain the puree through a fine mesh sieve to remove pulp. If using a juicer, you can skip this step.
- Pour the carrot juice into a glass. The color should be vibrant orange!
- Serve immediately or store in the refrigerator for up to 2 to 3 days.
- Enjoy the carrot juice as is, or feel free to experiment with additional ingredients like ginger or apple.
Notes
- Storage: Store leftover carrot juice in an airtight container in the fridge for up to 2-3 days.
- Freezing: Freeze in ice cube trays for later use.
- Pair with ginger: Adding fresh ginger gives a delightful kick.
- Experiment: Try other fruits or veggies for unique flavors.
- Strain to taste: For a smoother juice, strain well.