Carrot Gooey Cake
The ultimate comfort food, Carrot Gooey Cake is a delightful treat that combines the sweetness of carrot cake with a creamy center. Easy to make and perfect for any occasion, this cake will satisfy your sweet cravings. Try it tonight!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 box carrot cake mix
- 1 egg egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup butter, melted
- 2 eggs eggs
- 1 tsp vanilla extract
- 16 oz powdered sugar
- 1/2 cup walnuts
- 1/2 cup pineapple, drained
- 1 serving whip cream, optional
Instructions
- Preheat your oven to 350 degrees F. This step is crucial as it ensures your cake bakes evenly and thoroughly.
- In a medium-sized bowl, combine 1/2 cup melted butter with the cake mix and 1 egg. Stir well until everything is mixed together smoothly. Press the dough into a lightly greased 9x13 cake pan, creating a nice, even layer. Set this aside while you prepare the topping.
- In the bowl of your stand mixer, beat 8 oz cream cheese until it’s nice and smooth. This should take about 2 to 3 minutes. Then slowly add in the melted butter and beat until well combined. The mixture should be creamy and luscious.
- Add the remaining 2 eggs one at a time, mixing well after each addition. This helps to incorporate air into the cake, making it light and fluffy.
- Next, add 1 tsp vanilla extract and 16 oz powdered sugar, whipping until everything is combined, and the mixture is smooth. Scrape down the sides to ensure no lumps remain.
- Gently fold in 1/2 cup walnuts and 1/2 cup drained pineapple using a spatula. This will add a delightful crunch and burst of flavor to your cake.
- Pour this cream cheese mixture over the crust you prepared earlier, spreading it evenly to ensure every bite is delicious.
- Bake in the preheated oven for about 40 to 45 minutes. The center should still be slightly gooey when you take it out, so don’t overbake!
- Once baked, remove it from the oven and let it cool completely before serving. Dust the top with powdered sugar for a beautiful finish and add a dollop of whip cream if desired. Enjoy your creation!
Notes
- Tip 1: Use fresh ingredients for the best flavor and texture.
- Tip 2: Don’t overmix once you add the eggs and powdered sugar.
- Tip 3: Check for doneness; the center should be gooey.
- Tip 4: Allow the cake to cool before cutting.