Caramel Vanilla Chai Tea Latte
The ultimate comfort drink is here! This Caramel Vanilla Chai Tea Latte combines warm spices, creamy milk, and sweet caramel for a cozy experience. Perfect for fall afternoons or any time you crave warmth and indulgence!
Equipment
- Wooden Spoon
- Frying Pan
- Large Pot
Ingredients
- 2 cups water
- 2 peppercorns
- 3 cloves whole
- 1/8 tsp nutmeg
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1 cinnamon stick
- 2 black tea bags
- 1 tbsp caramel sauce or syrup 1 to 2 tbsp
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions
- Start by combining the water, peppercorns, cloves, cardamom, ginger, nutmeg, and a cinnamon stick in a small saucepan. Bring this mixture to a boil over medium heat. As it heats, you'll start to notice the fragrance of the spices filling the kitchen, which is the first sign that you're on the right track.
- Once boiling, let it simmer for at least five minutes. The longer you let it boil, the more intense the spice flavors will become. Aim for a nice balance where the spices are fragrant but not overpowering.
- After five minutes, turn off the heat and add the black tea bags to the mixture. Let the tea steep for 5 to 6 minutes. This is where the tea will absorb all the delicious spice flavors. Remember, if you prefer a stronger taste, you can steep a bit longer.
- Once steeped, remove the tea bags and stir in the caramel sauce and vanilla. This is the moment where everything comes together, creating that sweet, aromatic blend you’ve been waiting for. Make sure the caramel is fully dissolved.
- In a microwave-safe cup, heat the milk for about 15 seconds on medium heat. This will help to avoid curdling when you combine it with the hot chai. You want it warm but not boiling.
- Carefully pour the warm milk into the chai mixture, stirring gently to combine everything. You’ll see the color change to a beautiful caramel hue, indicating that you’re almost there!
- If you like, top your latte with whipped cream for an extra indulgent treat. Drizzle some additional caramel on top for that picture-perfect finish. It’s all about making it special, so don’t hold back!
- Finally, serve your Caramel Vanilla Chai Tea Latte immediately. Sip it slowly and enjoy the warmth spreading through you. It’s perfect for a chilly day or just a lovely afternoon pick-me-up.
Notes
One of the best parts about this Caramel Vanilla Chai Tea Latte is its versatility. Feel free to adjust the sweetness or even play with different types of milk; almond, soy, or oat can all work beautifully!