Caprese Farro Salad
The perfect summer dish, a Caprese Farro Salad is fresh, vibrant, and full of flavor. This easy weeknight dinner combines nutty farro, juicy tomatoes, and creamy mozzarella, creating a delightful medley. Make it tonight for a taste of summer!
Equipment
- Chef's Knife
Ingredients
- 1 cup Farro uncooked
- 1 cup cherry tomatoes sliced in half
- 1 large handful baby spinach
- 1/2 cup mozzarella pearls or 1/2 inch mozzarella cubes
- 1/3 cup fresh basil chopped
- 3-4 tablespoons olive oil
- 1 garlic clove minced
- 1 tablespoon balsamic vinegar
- Sea salt and cracked pepper to taste
Instructions
- Cook farro according to package instructions.
- When farro is ready, drain and then toss spinach with farro in a medium bowl to wilt spinach.
- Add in garlic, basil, tomatoes, balsamic, olive oil and salt and pepper. Toss to coat all ingredients.
- Allow to cool for a few minutes and then add in mozzarella and toss to combine.
- You can eat this slightly warm or allow to chill for 15-20 minutes before serving.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to three days. The flavors will continue to develop!
- Freezing: This salad is not recommended for freezing, as the texture of the ingredients will change.
- Ingredient Quality: Using fresh, high-quality ingredients will make a noticeable difference in flavor.
- Texture Play: Experiment with adding crunchy elements like nuts or seeds for a delightful contrast in texture.