Cake Mix Cookie Bars
The ultimate comfort food, Cake Mix Cookie Bars are chewy, chocolaty, and incredibly easy to make. Perfect for a quick treat or a party dessert, these bars are sure to satisfy your sweet cravings. Try them tonight and impress your friends and family!
Equipment
- 9×13 inch pan
- Mixing Bowl
- Spatula
Ingredients
- 1.25 oz pack yellow cake mix
- 1 cup oil or melted butter
- 2 large eggs at room temperature
- 1.5 cups chocolate chips, semisweet or milk chocolate (12oz)
Instructions
- Preheat the oven to 350°F (180°C). It's crucial to have the oven ready so that your bars bake evenly. While the oven is heating up, lightly grease a 9×13 inch baking pan with baking spray to prevent sticking.
- In a large mixing bowl, whisk together the eggs with oil or melted butter. This is where you'll create the wet mixture that binds the dry ingredients.
- Add the yellow cake mix to the bowl. Using a spatula, mix everything together until just combined. Don’t worry if the dough seems a bit stiff; this is normal!
- Gently fold in the chocolate chips. Make sure they are evenly distributed throughout the dough for a delicious chocolatey bite in every piece.
- Transfer the cookie dough into the prepared baking pan. Use your spatula to press the dough evenly into the pan. This may take a little effort, but it will ensure all the bars are uniformly baked.
- Place the pan in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them—you're looking for a light golden brown edge while the center remains soft.
- Once baked, remove the pan from the oven and let the bars cool completely in the pan. This cooling process will allow them to set up perfectly.
- Once cool, use the edges of the parchment or directly cut into 16 bars. Serve them warm or at room temperature. Enjoy!
Notes
- Don’t Overmix: Mixing the dough too much can lead to tough bars. Stir just until combined.
- Check for Doneness: Use a toothpick to check if they are done. It should come out clean or with a few crumbs.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Variations: Try adding nuts or swapping out the chocolate chips for butterscotch or peanut butter chips for a fun twist.