Cafe Rio Shredded Chicken
The ultimate comfort food, Cafe Rio Shredded Chicken is a flavorful and easy weeknight dinner that will satisfy your cravings. Tender, shredded chicken is infused with zesty Italian dressing, making it perfect for tacos or salads. Make it tonight for a delicious family meal!
Equipment
- Chef's Knife
- Mixing Bowl
- Slow Cooker
Ingredients
- 2 pounds chicken breasts boneless, skinless
- 1/4 cup white vinegar
- 1/4 cup oil avocado or olive oil
- 1 packet zesty Italian dressing
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 2 tablespoons dry ranch seasoning
Instructions
- In a medium mixing bowl, mix white vinegar, oil, zesty Italian dressing, chili powder, cumin, and dry ranch seasoning.
- Spray the inside of your slow cooker with cooking spray and then add the chicken. Pour the dressing mixture over the top.
- Cover and cook on high for 4 hours (frozen chicken) or 2 1/2 – 3 hours (fresh chicken). When it is done, shred the chicken with a fork.
- Serve Cafe Rio Shredded Chicken style with a freshly cooked tortilla, chopped lettuce, beans, cilantro lime rice, pico de gallo, tortilla strips and cilantro lime dressing. Enjoy!
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently to maintain moisture.
- Freezing: This dish freezes well! After cooking and shredding, allow it to cool completely before transferring to a freezer-safe bag. It can last for up to three months in the freezer.
- Serving Variations: Get creative with how you serve this chicken. Try it in salads, burritos, or as a topping for nachos.
- Spice Level: If you like a little heat, add more chili powder or even some diced jalapeños into the slow cooker.
- Homemade Dressing: For a fresher taste, consider making your own Italian dressing using olive oil, vinegar, and your favorite herbs.