Caesar Dressing
The ultimate creamy and tangy dressing, Caesar Dressing takes your salads and meals to a new level. With simple ingredients and a rich flavor, it's an easy weeknight dressing that's perfect for any occasion. Make it tonight and enjoy the homemade difference!
Equipment
- Food Processor
Ingredients
- ¾ cup mayonnaise
- 4 fillets anchovy fillets minced then mashed
- 2 cloves garlic mashed
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 1 teaspoon dijon mustard
- ¼ teaspoon ground black pepper
- ¼ cup parmesan cheese grated
Instructions
- Start with the base: In a bowl or a food processor, add the ¾ cup mayonnaise. This will create a creamy foundation for your dressing.
- Next, prepare the anchovies. If you're using anchovy fillets, mince them finely and mash them into a paste. Add the mashed anchovies to the bowl.
- Now, take your 2 cloves of garlic and mash them until smooth. Add this to the mixture for an aromatic kick.
- Pour in the 1 tablespoon of lemon juice. This will help brighten the flavors and cut through the creaminess of the mayonnaise.
- Sprinkle in the ½ teaspoon of salt and 1 teaspoon of dijon mustard. These ingredients will enhance the overall flavor profile of your dressing.
- Add the ¼ teaspoon of ground black pepper to give it a bit of heat. Adjust according to your taste preference.
- Finally, grate in the ¼ cup parmesan cheese. This will add a salty, savory note that ties the dressing together.
- Blend all the ingredients until smooth. If you’re using a food processor, pulse until you achieve a creamy consistency.
- Once blended, taste your dressing. If you want it more tangy, add a bit more lemon juice, or adjust any other ingredients to your liking.
- Transfer your Caesar Dressing to a sealed container and refrigerate for at least 30 minutes to allow the flavors to meld.
Notes
- Storage: Store homemade Caesar Dressing in a sealed container in the refrigerator for up to a week.
- Freezing: It’s not recommended to freeze this dressing, as the texture may change once thawed.
- Pairing: This dressing pairs wonderfully with crisp romaine lettuce, grilled chicken, or even as a dip for fresh vegetables.
- Adjusting Flavor: Feel free to tweak the lemon juice or garlic depending on your taste preferences.
- Quality Ingredients: Always use high-quality parmesan cheese for the best flavor.
- Make-Ahead: Making your dressing a day ahead allows the flavors to meld beautifully.