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Buttermilk Ranch Dressing

Buttermilk Ranch Dressing

The ultimate creamy dip that elevates salads and veggies! This Buttermilk Ranch Dressing is easy to whip up, deliciously tangy, and made with fresh ingredients. Perfect for your next gathering or weeknight dinner!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dishes
Cuisine American
Servings 48 servings
Calories 100 kcal

Equipment

  • Chef's Knife
  • Blender

Ingredients
  

  • 2 cups buttermilk
  • 2 cups mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/2 large onion, chopped
  • 2 teaspoons finely chopped garlic

Instructions
 

  • Place all the ingredients in a blender and blend until smooth. Refrigerate in an airtight container for up to 7 days.

Notes

  • Storage: Keep any leftover dressing in an airtight container for up to 7 days.
  • Freezing: Freezing is not recommended for this dressing.
  • Pairing: Perfect with salads, grilled chicken, or as a dip for veggies.
  • Variations: Experiment with herbs or spices to customize the flavor!
Keyword buttermilk ranch dressing, creamy dressing, easy ranch dressing, homemade ranch recipe