Butter Noodles Butterspätzle
The ultimate comfort food, Butter Noodles Butterspätzle are rich, buttery, and incredibly satisfying. Perfect for a quick weeknight dinner or a cozy family gathering, these noodles are sure to please everyone at the table. Try them tonight and experience the warmth they bring!
Equipment
- Skillet
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Wooden Spoon
- Mixing Bowl
Ingredients
- 4 cups All-Purpose Flour
- 2 tsp Salt
- 8 large Eggs
- 3/4 cup Milk
Instructions
- In a bowl, whisk together the flour, eggs, milk, and salt. Stir until the batter is well combined and develops bubbles. You can also use a mixer. Let the batter sit for 5-10 min.
- Put a colander into a bowl to drain the spaetzle once cooked and bring a large pot of water over high heat to a boil, add about 1 tbsp of salt to the water, and reduce the temperature to a simmer.
- Using a spaetzle-maker or a large-holed sieve, press the spaetzle batter through to form individual pasta noodles.
- From this point it's best to work in batches. Once you've used about 1/3 of the batter, allow the spaetzle to cook for about 2-3 minutes, or until they float to the top.
- Using a slotted spoon, take them out of the pan into the colander to drain.
- Now you can serve the spaetzle immediately, but they taste great sautéed in some melted butter for a more crispy texture. If you don't plan to serve them straight away, make sure to mix the hot spaetzle with about 2 tablespoons of butter so they don't stick together.
Notes
- Tip 1: Allow the cooked spaetzle to cool before storing in an airtight container in the fridge. They can last up to three days.
- Tip 2: Freeze cooked spaetzle by laying them flat on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to three months.
- Tip 3: These noodles pair wonderfully with sautéed vegetables or roasted chicken for a complete meal.
- Tip 4: Fresh herbs like parsley or chives can be mixed into the batter for an extra burst of flavor.
- Tip 5: For cheese lovers, consider adding grated cheese to the hot spaetzle before serving.