Buffalo Chicken Meatballs
The ultimate comfort food, these Buffalo Chicken Meatballs are packed with spicy flavor and juicy goodness. Perfect for game day or casual gatherings, they’re an easy weeknight dinner that draws everyone back for more. Make them tonight for a crowd-pleasing dish!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 pound lean ground chicken
- 1 large egg
- 6 tablespoons panko breadcrumbs
- 1/4 cup finely diced celery
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2/3 cup Buffalo sauce divided
- 3 tablespoons unsalted butter melted
- 1 bunch Chopped green onions for garnish (optional)
- 1 serving Carrot and celery sticks for serving (optional)
Instructions
- Start by taking a large bowl and combining the ground chicken, egg, panko breadcrumbs, celery, garlic powder, onion powder, salt, and black pepper. Use your hands to mix until just combined. Be careful not to overwork the meat to ensure tender meatballs.
- Preheat your oven to 400 degrees Fahrenheit. This high heat will help achieve that perfect golden-brown exterior.
- Once your mixture is ready, wet your hands lightly to prevent the meat from sticking, then roll the mixture into 1-inch meatballs. Place them on a parchment-lined baking sheet, making sure there’s space between each one.
- Now, pop the meatballs into the preheated oven. Bake them for about 18 to 20 minutes or until they reach an internal temperature of 165 degrees Fahrenheit. They should be firm to the touch and golden brown.
- While the meatballs are baking, prepare the sauce. In a small saucepan over medium heat, combine the melted butter with the remaining Buffalo sauce. Stir gently until warmed through. It should blend beautifully, creating a rich, flavorful sauce.
- Once the meatballs are done baking, carefully remove them from the oven. In a large bowl, gently toss the baked meatballs in the warmed Buffalo sauce until they’re evenly coated. This step is crucial for infusing them with that incredible Buffalo flavor.
- Place the coated meatballs back on the baking sheet or transfer them to a serving bowl.
- Garnish with chopped green onions for a lovely touch, and serve with carrot and celery sticks on the side for a refreshing crunch.
- Enjoy these flavorful Buffalo Chicken Meatballs right away while they’re warm and succulent!
Notes
These tips will help you make the best Buffalo Chicken Meatballs possible. Keep these in mind for a great outcome each time you prepare this delicious dish!