Buffalo Chicken Crescent Rolls
The ultimate comfort food, Buffalo Chicken Crescent Rolls combine crispy chicken, gooey cheese, and spicy sauce all wrapped in flaky crescent dough. Perfect as an easy weeknight dinner or a game day snack, these rolls are sure to satisfy your cravings. Make them tonight for an irresistible treat!
Equipment
- Chef Knives
- Cutting Board
- Mixing Bowls
- Rimmed Baking Sheet
Ingredients
- 8 count chicken fingers I used frozen Tyson crispy chicken strips
- 4 slices provolone cheese cut in half
- 1 can crescent rolls 8-oz refrigerated
- ¾ cup buffalo wing sauce
- ¼ cup ranch dressing plus additional for dipping
Instructions
- Preheat your oven to 375ºF.
- Separate the crescent rolls into 8 triangles.
- In a bowl, pour the buffalo wing sauce and add the ¼ cup ranch dressing. Stir these together to create a tangy mixture.
- Take one of the triangles of crescent roll, and place a half slice of provolone cheese on top.
- Dunk a chicken finger into the buffalo sauce mixture and place it on top of the cheese.
- Roll up the crescent rolls, starting from the wide end and rolling towards the tip.
- Repeat the process with the remaining chicken fingers and crescent rolls.
- Once all are rolled, place the baking sheet in the preheated oven.
- Bake for 18 to 20 minutes or until golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator. They can last for up to three days.
- Tip 2: You can freeze the unbaked rolls for up to a month. Just thaw and bake when ready to enjoy!
- Tip 3: Serve with a platter of fresh celery, cucumber, and carrots for a refreshing crunch.
- Tip 4: Add some diced jalapeños or a dash of cayenne to the buffalo sauce for an extra kick.
- Tip 5: Try using different cheeses like mozzarella or pepper jack for varied flavors.