Buffalo Cauliflower Tacos
Craving something deliciously spicy and healthy? Try these Buffalo Cauliflower Tacos! With crispy cauliflower, creamy vegan ranch, and fresh toppings, they're the perfect easy weeknight dinner. Make them tonight for a flavorful twist!
Equipment
- Chef's Knife
- Skillet
- Air Fryer
Ingredients
- 1 1 recipe Buffalo Cauliflower Wings
- to taste Vegan ranch for drizzling
- 8 8 tortillas warmed
- to taste Avocado slices
- to taste Shredded red cabbage
- to taste Sliced jalapeño peppers
- to taste Chopped fresh cilantro
- to taste Lime wedges for serving
Instructions
- Make the buffalo cauliflower and the vegan ranch dressing according to the recipes linked above. Assemble tacos in the tortillas with the buffalo cauliflower, avocado slices, and cabbage. Top with jalapeños and cilantro and drizzle with vegan ranch. Serve with lime wedges for squeezing.
Notes
- Storage: If you have leftovers, store the cauliflower and toppings separately in airtight containers. This will keep everything fresh and prevent sogginess.
- Freezing: You can freeze leftover buffalo cauliflower for later use. Just be sure to cool it completely before transferring it to a freezer-safe container.
- Pairing: These tacos pair wonderfully with a side of quinoa salad or corn on the cob for a complete meal.
- Experiment with Sauces: Try different sauces like a spicy chipotle or a classic salsa for a unique flavor experience.
- Fresh Herbs: Add fresh herbs like mint or parsley instead of cilantro for a different aromatic experience.