Brownies
The ultimate comfort food, these Brownies are rich, fudgy, and perfect for satisfying your chocolate cravings. Easy to make and even easier to devour, they are the perfect sweet treat for any occasion!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 4 ounces Unsweetened Baking Chocolate chopped
- 1 cup Unsalted Butter sliced
- 2.67 cups Granulated Sugar
- 0.25 cup Unsweetened Cocoa Powder
- 4 large Large Eggs
- 1 teaspoon Salt
- 1.33 cups All-Purpose Flour
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for ensuring even baking. If your oven isn’t hot enough, the Brownies may not set properly.
- Prepare a 9×13-inch pan by lining it with foil and spraying it with nonstick cooking spray. This will help your Brownies come out of the pan effortlessly.
- In a large microwave-safe bowl, combine the unsweetened baking chocolate and unsalted butter. Heat in the microwave on high power in 30-second increments. Stir between each increment until the mixture is fully melted and smooth, which should take around 2 minutes.
- Once melted, remove the bowl from the microwave and stir in the granulated sugar and unsweetened cocoa powder using a spatula or wooden spoon. Mix until fully incorporated.
- Add the large eggs and vanilla extract to the mixture, stirring well. The mixture may appear grainy, but that’s completely normal.
- Next, gently fold in the salt and all-purpose flour. Be careful not to overmix; you want to combine the ingredients just until there are no more flour streaks. This will ensure your Brownies remain fudgy.
- Pour the batter into your prepared pan, spreading it out evenly. It should look thick and luscious.
- Bake in the preheated oven for 25 to 35 minutes. Keep an eye on them; the top should lose its gloss, and a toothpick inserted into the center should come out with just a few crumbs.
- Once baked, remove the pan from the oven and let the Brownies cool completely before slicing. This helps them set up and makes cutting much easier.
Notes
- Tip: Add 1 ½ cups of chocolate chips or chopped nuts to the batter after stirring in the flour for an extra layer of flavor.