Brownie Sundae Pie
Indulge in the rich flavors of the Brownie Sundae Pie, a heavenly dessert that combines fudgy brownies, creamy pudding, and fluffy whipped topping. This easy-to-make treat is perfect for any occasion and is sure to satisfy your sweet tooth.
Equipment
- Frying Pan
- Whisk
- Blender
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 batch Brownies For the crust.
- 1/2 cup Caramel Ice Cream Topping The thicker the better.
- 1/2 cup Chopped Pecans Optional for topping.
- 3 oz Jell-O Chocolate Instant Pudding Two packages needed.
- 8 oz Cool Whip One tub required.
- 1 cup Milk For the pudding preparation.
- 3/4 cup International Delight Cold Stone Creamery Founder's Favorite Creamer Enhances the flavor.
Instructions
- Buy brownies or prepare a box of brownie mix according to package directions and let cool.
- Press enough brownies into a pie pan to create a crust. Make sure you don't leave any holes.
- Spread caramel topping gently onto brownie crust and sprinkle with pecans if desired.
- Pour creamer and milk into a bowl. Add pudding mix and beat or whisk for two minutes until blended and thick.
- Carefully spread one and a half cups of pudding onto caramel topping.
- Gently fold in half of the whipped topping into the remaining pudding and gently spread over pudding layer.
- Cover with remaining whipped topping.
- Refrigerate for several hours until set. Serve cold.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for maximum freshness.
- Tip 2: You can freeze the pie for longer storage; just wrap it well.
- Tip 3: Serve with fresh fruit or whipped cream to enhance the dessert's flavors.
- Tip 4: Experiment with different flavors of pudding for a unique twist.
- Tip 5: This pie is best served cold for the ultimate refreshing experience.