Brownie Cupcakes
The ultimate chocolate indulgence awaits you with these Brownie Cupcakes. Rich, fudgy, and topped with luscious frosting, they deliver a decadent experience in every bite. Perfect for any occasion or simply to satisfy your cravings, these cupcakes are a must-make. Enjoy them today!
Equipment
- Wooden Spoon
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- Mint Chip Frosting see notes
- Ganache Frosting
- Vanilla Buttercream
- Chocolate Buttercream
Instructions
- Preheat your oven to 350°F (175°C). Prepare your cupcake pan by lining it with cupcake liners.
- In a mixing bowl, stir together the vegetable oil, granulated sugar, and cocoa powder. Mix until well combined; you want a smooth texture without any lumps.
- Stir in the eggs one at a time, followed by the vanilla extract and baking powder.
- Add the salt and gently fold in the all-purpose flour. Be careful not to overmix, as this can lead to tough cupcakes.
- Fill each cupcake liner about ⅔ full with the batter, approximately 3 tablespoons each.
- Place the cupcake pan in the oven and bake for 20 to 30 minutes. Check for doneness using a toothpick.
- Once baked, remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack.
- Frost cooled cupcakes with your favorite frosting and enjoy!
- Store leftovers in the refrigerator or freeze for up to two months.
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
- Tip 2: Freeze these cupcakes for up to 2 months for a sweet treat later.
- Tip 3: Serve with a scoop of vanilla ice cream for a delightful dessert.
- Tip 4: Try adding chopped nuts or mint chips into the batter for added flavor.
- Tip 5: Top with powdered sugar or chocolate sauce before serving.