Brown Butter Spicy Garlic Shrimp
Craving something rich and flavorful? Brown Butter Spicy Garlic Shrimp combines the nutty goodness of brown butter with tender, succulent shrimp and a hint of spice. It’s the ultimate dish for a quick and easy weeknight dinner, sure to impress your family and friends. Make it tonight for a delightful meal!
Equipment
- Chef's Knife
- Skillet
- Frying Pan
- Peeler
Ingredients
- 4 tablespoons Unsalted Butter
- 1 pound Shrimp Peeled and deveined
- Salt and Pepper
- 3 cloves Minced Garlic
- 1 juice Lemon
- ¼ teaspoon Red Pepper Flakes
- 2 tablespoons Chopped Parsley
Instructions
- 1. Start by heating a medium-sized skillet over medium-low heat. Add 4 tablespoons of unsalted butter to the pan. As the butter melts, keep a close watch on it. You want it to foam and start turning a golden brown, which usually takes about 3 to 4 minutes. Stir occasionally to prevent it from burning. This process is crucial as it develops that wonderful nutty flavor.
- 2. Once your butter has turned a lovely brown color, it’s time to add the 1 pound of large peeled and deveined shrimp. Make sure they’re well-seasoned with salt and pepper before they hit the pan. Turn the heat up to medium-high. You should hear a satisfying sizzle when the shrimp touch the skillet—it’s a sign that they’re cooking perfectly!
- 3. After about 2 minutes, add 3 cloves of minced garlic to the skillet. The aroma will be intoxicating! Stir gently to combine the garlic, making sure it doesn’t burn. Keep cooking the shrimp until they turn a beautiful pink color, about 2 minutes more on each side. Watch closely, as shrimp can become chewy if overcooked.
- 4. Next, squeeze in the juice of one lemon and sprinkle in ¼ teaspoon of red pepper flakes. These will add a vibrant brightness and a pleasant kick to the dish. Stir everything together, ensuring that the shrimp are well coated in the flavorful sauce.
- 5. Finally, right before serving, garnish with 2 tablespoons of chopped parsley. This not only adds a pop of color but also freshness to the dish. If you like, you can toss the shrimp with pasta for a hearty meal or serve them simply with a side of crusty bread to soak up that delicious sauce.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to preserve the flavors.
- Tip 2: While it’s best fresh, you can freeze cooked shrimp for up to one month. Thaw in the refrigerator before reheating.
- Tip 3: Serve with a side of garlic bread or a light salad to balance the richness of the dish.
- Tip 4: Substitute shrimp with sautéed mushrooms for a delightful vegetarian dish.
- Tip 5: Try different fresh herbs like basil or cilantro for a unique twist.