Broccoli Rabe Burrata Pizza
The ultimate comfort food, Broccoli Rabe Burrata Pizza combines crispy crust with creamy burrata and sautéed broccoli rabe. Perfect for a weeknight dinner or a special occasion, this dish is both satisfying and elegant. Make it tonight for a memorable meal!
Equipment
- Skillet
- Frying Pan
- Oven
- Grater
- Chef's Knife
- Baking Sheet
Ingredients
- 1 pound pizza dough Homemade or store-bought.
- 1/4 cup olive oil For sautéing.
- 1 large bunch broccoli rabe Or broccolini if your store does not carry.
- 1/2 teaspoon crushed red pepper flakes Or more to taste.
- 2 cloves garlic Minced or grated.
- 1/3 cup kalamata olives Halved.
- 1/2 cup fresh basil Finely chopped.
- 8-10 slices pepperoni Optional.
- 8 ounces fresh mozzarella cheese
- 8 ounces fresh burrata cheese
- salt + pepper To taste.
Instructions
- Preheat your oven to 450 degrees F. This is essential for achieving that crispy crust everyone loves.
- In a large skillet with high sides over medium-high heat, add the olive oil. Allow it to heat until shimmering, which will only take a minute or two.
- Once the oil is hot, toss in the broccoli rabe. Season it generously with salt and pepper. Sauté for about 3 to 4 minutes until the greens have wilted and become vibrant.
- Add the crushed red pepper flakes and minced garlic to the skillet, stirring for another 30 seconds to 1 minute until fragrant. Remove the skillet from the heat.
- Now, onto your pizza dough! Lightly flour your counter. Using your hands or a rolling pin, roll out the dough until it forms a flattened disk.
- Transfer the pizza dough to a greased baking sheet. You can shape it into one large pizza or two smaller ones; I often opt for two smaller, thin-crust pizzas.
- Using a spoon, drizzle some of the oil from the skillet over the pizza dough. This will serve as your pizza’s “sauce”.
- Next, layer on the kalamata olives and the sautéed broccoli rabe. Sprinkle half of the fresh basil on top.
- Add the majority of the mozzarella cheese and, if using, all of the pepperoni.
- Slide the pizza into the oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.
- Once the pizza is golden and delicious, remove it from the oven. Add the burrata cheese and pop it back in the oven for another 5 to 8 minutes. You want the burrata to be warm and gooey.
- Finally, sprinkle the pizza with the remaining fresh basil, additional salt, and pepper to taste. Serve it immediately and enjoy every bite!
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best results.
- Tip 2: If you want to prepare ahead, freeze the uncooked pizza before baking. Just assemble it, wrap it well, and pop it in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
- Tip 3: A crisp salad with mixed greens and a light vinaigrette is a perfect side. It balances the richness of the pizza.
- Tip 4: Experiment with different herbs! Oregano or thyme can add interesting flavors.
- Tip 5: For a unique twist, try mixing in different cheeses with the mozzarella, such as goat cheese or feta for added tang.