Brekki Overnight Oats
The ultimate breakfast treat, Brekki Overnight Oats are creamy, nutritious, and ready to enjoy right from the fridge. Packed with wholesome ingredients like almond milk, rolled oats, and crunchy nuts, this easy weeknight breakfast will have you craving more. Perfect for meal prep or a quick morning meal!
Equipment
- Chef's Knife
- Blender
- Wooden Spoon
Ingredients
- 3/4 cup Almond Milk
- 1/4 cup Quick-Cooking Rolled Oats
- 1/4 cup Buckwheat Cereal
- 1 1/2 tablespoons Maple Syrup
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 2 tablespoons Chopped Almonds
- 1 tablespoon Chia Seeds
- 1/2 teaspoon Flax Seeds
Instructions
- In a blender, combine the almond milk, rolled oats, buckwheat cereal, maple syrup, ground cinnamon, vanilla, and salt.
- Stir in the chopped almonds, chia seeds, and flax seeds.
- Transfer the contents to two jars with tightly fitted lids. Cover and refrigerate for at least 4 hours before serving.
Notes
- Storage: Store any leftovers in airtight containers in the refrigerator for up to three days. The oats may thicken, so feel free to stir in a splash of almond milk before serving.
- Freezing: While it’s best fresh, you can freeze the oats in jars. Just be sure to leave room for expansion. Thaw overnight in the fridge when you’re ready to eat.
- Pairing: Pair your Brekki Overnight Oats with a side of fresh fruit or a smoothie for a more filling breakfast.
- Flavor Variations: Experiment with different nut butters or fruit purees for a unique twist. Try adding mashed banana or a scoop of protein powder.
- Sweetness Level: Adjust the sweetness by varying the amount of maple syrup or using honey or agave syrup instead.