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Braised Thai Green Goat Curry

Braised Thai Green Goat Curry

The ultimate comfort food, Braised Thai Green Goat Curry combines tender goat meat with a vibrant green curry sauce. It's creamy, slightly spicy, and incredibly flavorful—perfect for a cozy winter dinner. Make it tonight for a dish that will warm your heart and impress your taste buds!
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Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 2 hours
Course Dinner
Cuisine Thai
Servings 3 servings
Calories 480 kcal

Equipment

  • Skillet
  • Frying Pan
  • Oven
  • Peeler
  • Saucepan
  • Chef's Knife
  • Cutting Board
  • Wooden Spoon

Ingredients
  

  • 1 pound Goat stew meat
  • 1 tablespoon Coconut oil
  • 3 tablespoons Aroy-D green curry paste
  • 2.25 cups Coconut milk
  • 1 tablespoon Red Boat fish sauce
  • 1 tablespoon Coconut aminos
  • 1.5 tablespoons Applesauce
  • 0.5 small Onion
  • 6 ounces Cremini mushrooms
  • 2 large Carrots
  • 0.5 Cabbage head

Instructions
 

  • Preheat your oven to 300° F.
  • In an oven-safe, medium-sized saucepan, melt coconut oil over medium-high heat. Add the green curry paste and fry until fragrant.
  • Add the coconut milk, coconut aminos, Red Boat fish sauce, and applesauce to the saucepan and bring to a simmer.
  • Prep the vegetables: dice the onion, chop the cremini mushrooms, and peel and chop the carrots. Thinly slice the cabbage.
  • Toss the cubed goat meat in a bowl with salt and pepper.
  • Add the goat, onion, mushrooms, and carrots to the sauce. Stir well.
  • Bring the mixture to a simmer, cover, and place in the oven for 1.5 hours.
  • Check if the goat meat is tender. If it is, remove from the oven and set on low heat.
  • Add the shredded cabbage and cover, letting it soften for 5 to 10 minutes.
  • Stir the curry, adjust seasoning, and serve.

Notes

  • Storage: Leftovers can be stored in an airtight container for three days and can be reheated without losing flavor!
  • Freezing: The curry freezes well for up to three months. Just be sure to let it cool completely before transferring to a freezer-safe container.
  • Pairing: Serve with steamed jasmine rice or quinoa for a hearty meal.
  • Variations: Try adding different vegetables like bell peppers or snap peas for added crunch and color.
  • Spicy twist: For an extra kick, include sliced fresh chilies or a dash of chili oil when serving.
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