Boursin Cheese and Pringles Flower Appetizer
The ultimate party starter, this Boursin Cheese and Pringles Flower Appetizer combines creamy Boursin cheese with crispy Pringles for a beautiful and delicious snack. Perfect for any gathering, it takes just minutes to prepare and is sure to impress your guests. Make it tonight!
Equipment
- Cutting Board
Ingredients
- 5.2 oz Boursin Cheese
- 5.2 oz Pringles Chips
- 5 medium cherry tomatoes
Instructions
- Start by placing the Boursin cheese puck in the center of a serving plate. The cheese should be at room temperature to ensure it's easy to scoop and spread.
- Next, grab your Pringles. Begin arranging 2 to 3 layers of them horizontally around the cheese, creating a base for your flower.
- For the top layers, angle the Pringles at a 45 to 90-degree angle. This will help create the blooming flower effect that makes this appetizer so unique and visually appealing.
- Now it’s time to add the finishing touch. Spoon the diced cherry tomatoes into the center of the Boursin cheese, resembling flower pollen. This adds both flavor and a pop of color.
- Finally, serve immediately and enjoy this crunchy, creamy viral snack! Watch as your guests marvel at your creation.
Notes
- Storage: Store any leftovers in an airtight container in the fridge. The Boursin cheese may harden a bit but is still delicious the next day.
- Freezing: This appetizer is best served fresh. Freezing is not recommended.
- Pairing: Serve with a salad or sparkling drink to balance the flavors.
- Flavor Variations: Try using different flavors of Boursin cheese for a twist.
- Presentation Tips: Use a decorative plate to enhance the visual appeal.