Bobbi’s Egg Casserole with Green Chiles
The ultimate comfort food, Bobbi’s Egg Casserole with Green Chiles is a creamy, cheesy delight that's perfect for brunch or family dinners. Packed with protein and flavor, it’s an easy weeknight dinner that comes together in one dish. Enjoy a taste of home with this delicious casserole tonight!
Equipment
- Oven
- Grater
- Chef's Knife
- Cutting Board
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 12 whole eggs
- 2 cups cottage cheese rinsed and drained well
- 2 cups cheddar cheese grated (see notes)
- 1 4 oz. can diced green chiles
- 1/4 cup sliced green onions plus a little more for garnish if desired
- 1 6 oz. can pitted black olives drained and sliced (see notes)
- 2 tsp. Spike seasoning (see notes)
- to taste salt
- to taste pepper
Instructions
- Preheat oven to 375F/190C.
- Put cottage cheese in a fine-mesh strainer and rinse well with cold water, then let drain.
- Slice the green onions and drain and slice the olives (or use presliced olives). Open can of green chiles, no need to drain unless you prefer.
- Spray 9″ x 13″ glass or crockery casserole dish with olive oil or nonstick spray.
- Layer the drained cottage cheese, grated cheddar cheese, green onions, green chiles with juice, and sliced olives in the casserole dish.
- Beat eggs until they're well combined and pour over the ingredients in the casserole dish.
- Stir gently with fork to be sure cheese/vegetable mixture is evenly distributed in eggs; then season with Spike seasoning, salt, and fresh-ground black pepper.
- Bake 35 minutes, or until eggs are completely set and top is slightly browned.
- Serve hot with toppings like guacamole, sour cream, salsa or Green Tabasco Sauce to add at the table if desired.
Notes
- Tip 1: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave.
- Tip 2: You can freeze the casserole before baking. Just cover it tightly with foil and store for up to two months. When ready to bake, thaw overnight in the fridge and cook as directed.
- Tip 3: This casserole goes great with a fresh green salad or some sliced avocado. It’s perfect for brunch or a light dinner!
- Tip 4: If you enjoy a bit more heat, consider adding some jalapeños or cayenne pepper to the mix. Just adjust the amount to your spice level.
- Tip 5: This recipe is naturally vegetarian-friendly. You can add different vegetables like bell peppers or zucchini for variation!