Blueberry Pineapple Salsa
Experience a burst of flavor with this refreshing Blueberry Pineapple Salsa! Perfectly balancing sweet and spicy, it’s a delightful addition to any meal or a snack with chips. You'll love how easy it is to make and the vibrant colors it brings to your table. Try it tonight!
Equipment
- Chef's Knife
Ingredients
- 2 cups chopped fresh pineapple
- 1 cup blueberries
- 1 red bell pepper, chopped
- 1 jalapeno, deveined, minced, seeds separated
- 2 tablespoons loosely packed cilantro, minced
- 2 tablespoons red onions, minced
- 1-2 garlic cloves, minced
- 1 tablespoon lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cumin
Instructions
- Combine all ingredients in a large bowl except for jalapeno seeds and toss to combine. If you want some heat, add the jalapeno seeds a little at a time. Add salt, pepper, and more lime juice as desired. Chill or serve immediately with chips or on chicken or fish.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator.
- Pairing: This salsa pairs wonderfully with grilled meats and seafood.
- Experiment: Try adding different fruits for unique flavor combinations.
- Adjust to Taste: Modify the heat level of jalapeno to suit your preference.