Blueberry Pancake Breakfast Squares
Craving something sweet and comforting? Try these Blueberry Pancake Breakfast Squares! With fluffy layers of pancake mix and fresh blueberries, this easy recipe is perfect for breakfast or a quick snack. Bake them today and fill your home with their irresistible aroma!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1.5 cups Pancake Mix I used Krusteaz Blueberry Pancake Mix
- 1 cup Water
- 2 teaspoons Vanilla Extract
- 1 cup Fresh Blueberries Plus more for sprinkling on top
- 1 tablespoon All-Purpose Flour
Instructions
- 1. Preheat your oven to 350 degrees Fahrenheit. Line an 8x8-inch pan with foil for easy cleanup and spray with cooking spray.
- 2. In a large mixing bowl, combine the pancake mix, water, and vanilla extract. Stir until just mixed, but don't overmix.
- 3. In a separate bowl, toss the blueberries with flour to coat them.
- 4. Gently fold the blueberries into the batter.
- 5. Pour the batter into the prepared pan and smooth the top with a spatula.
- 6. Sprinkle additional blueberries on top.
- 7. Bake for 20 to 22 minutes, checking for doneness with a toothpick.
- 8. Allow to cool before serving warm with your favorite toppings.
Notes
- Tip 1: Squares are best warm and fresh but will keep airtight in the fridge for up to 5 days. Reheat gently before serving.