Blueberry Bread
Craving something sweet and satisfying? Try this homemade Blueberry Bread, a perfect blend of moist texture and bursting blueberry flavor. Ideal for breakfast or as a snack, it’s easy to make and sure to impress your family. Bake it today and fill your home with delightful aromas!
Equipment
- Frying Pan
- Blender
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1/2 cup Butter
- 1 1/4 cups Sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1/2 tsp Salt
- 2 tsp Baking powder
- 1/2 cup Milk
- 2 cups Blueberries
- 1/8 cup Coarse sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Line a 9 x 5 bread loaf pan with parchment paper.
- In a medium bowl, cream butter and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Mix in vanilla extract.
- In another bowl, sift together flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Crush 1/2 cup of blueberries and fold into the batter along with the remaining blueberries.
- Pour the batter into the prepared pan and sprinkle with coarse sugar.
- Bake for about 65 to 70 minutes until golden brown.
- Let cool in the pan for 30 minutes before removing.
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
- Tip 2: Freeze for up to 3 months, slicing before freezing for convenience.
- Tip 3: Pair with cream cheese for a delightful treat.
- Tip 4: Customize with nuts or spices for added flavor.
- Tip 5: Drizzle with glaze made from powdered sugar for an elegant finish.