Blue Cheese Dip
The ultimate comfort food, Blue Cheese Dip is creamy, tangy, and incredibly easy to make. Perfect for gatherings, this dip will satisfy every craving. Serve it with veggies, chips, or use it as a dressing for salads. Make it tonight for a delicious treat!
Equipment
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1 teaspoon fresh chives, finely chopped
- 1/2 lemon, juiced
- Salt to taste
- Black pepper to taste
Instructions
- In a medium bowl, combine sour cream, mayonnaise, crumbled blue cheese, fresh chives, and lemon juice. Stir until well mixed.
- Season the dip with salt and black pepper to taste. Adjust the flavor balance as needed by adding more blue cheese for richness, lemon juice for tanginess, or chives for a fresh, oniony bite.
- Cover the bowl with plastic wrap and refrigerate to let the flavors meld together.
- Serve chilled as a dip for vegetables, chips, or wings, or use it as a dressing for salads.
Notes
- Storage: Store any leftover dip in an airtight container in the fridge. It stays fresh for up to three days.
- Freezing: Freezing is not recommended due to the texture changes in sour cream and mayonnaise.
- Pairing: This dip is fantastic with fresh veggies like carrots, celery, and bell peppers.
- Flavor Variations: Consider experimenting with other herbs like dill or parsley for a different flavor profile.
- Serving Temperature: Always serve the dip chilled for the best flavor and texture.