Blackberry Peach Cobbler
The ultimate comfort food, Blackberry Peach Cobbler combines the sweet, juicy flavors of ripe peaches and tart blackberries in every bite. This easy dessert is perfect for summer gatherings and will have everyone coming back for seconds. Don’t miss out on making this delightful dessert tonight!
Equipment
- Frying Pan
- Oven
- Peeler
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- ¼ cup Butter softened
- ½ cup Granulated Sugar
- 1 cup All-Purpose Flour sifted
- 1 tablespoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Milk
- 3 cups Fresh Peaches peeled and sliced
- 1 cup Fresh Blackberries
- ½ orange Orange Juice juiced
- 1 tablespoon Cinnamon Sugar
Instructions
- Preheat oven to 350°F.
- Cream butter and granulated sugar with a handheld mixer until fluffy. Add the dry ingredients and mix, alternating with milk.
- Put batter in a buttered 8×8-inch pan. Place sliced peaches and blackberries on top of batter then squeeze orange juice on top. Sprinkle generously with cinnamon sugar.
- Bake for 40 to 45 minutes or until golden on top. Serve immediately or cool and refrigerate until ready to serve.
Notes
- Tip: The batter goes on the bottom and then rises up and overtakes the fruit, enveloping them in caked out goodness!