Blackberry Ice Cream
The ultimate summer treat, this Blackberry Ice Cream combines the sweetness of ripe bananas and the tartness of fresh blackberries. It's creamy, delicious, and easy to make, making it the perfect dessert for any occasion. Enjoy a guilt-free delight that you can whip up in no time!
Equipment
- Chef's Knife
- Food Processor
- Mixing Bowl
Ingredients
- 3 pieces ripe bananas
- 200 grams blackberries
- to taste Coconut flakes or chopped hazelnuts/pistachio/almond Optional toppings.
Instructions
- Slice the bananas and arrange on a baking tray covered with parchment paper.
- Freeze for 2 hours or overnight.
- Place the banana slices in a food processor. Pulse for 1 minute, scraping down the banana mixture with a spatula.
- Pulse for another minute until smooth.
- Add in blackberries and pulse until combined.
- Decorate with chopped nuts and serve immediately. If the ice cream is too soft, freeze for 15 minutes and gently mix with a fork until smooth.
Notes
- Storage: Store any leftovers in an airtight container in the freezer. This will help prevent freezer burn!
- Freezing: For best results, consume the ice cream within a week for optimal flavor and texture.
- Pairing: Serve your ice cream with fresh fruit or a drizzle of honey for an extra special treat.
- Variations: Experiment with other fruits like strawberries, mangoes, or even peaches for a unique twist.
- Serving Size: This recipe makes about 4 servings; perfect for sharing with friends or family.