Black Bottom Brownie Bites
The perfect indulgence for any chocolate lover, Black Bottom Brownie Bites blend rich brownie flavors with a creamy filling for a delightful treat. Easy to prepare and ideal for sharing, these bites are sure to satisfy your cravings. Make them tonight for a sweet escape!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- ½ cup Butter cut into pieces
- 4 ounces Unsweetened Chocolate chopped
- 4 Eggs at room temperature
- ⅛ teaspoon Salt
- 2 cups Sugar
- 1 teaspoon Vanilla
- 1 ¼ cups Flour
Instructions
- Preheat your oven to 350ºF (175ºC). Line your mini-muffin tins with paper liners.
- Melt the butter and unsweetened chocolate in a microwave-safe bowl, stirring at 30-second increments until smooth.
- In another bowl, beat the eggs and salt until foamy, about 2 minutes. Gradually add the sugar while beating until thick and pale, about 3 minutes.
- Fold in the melted chocolate and vanilla until just incorporated.
- Gently fold in the flour until just combined.
- Transfer the brownie batter into a gallon zip-lock bag, remove air, and seal.
- Prepare the filling by mixing cream cheese and sugar until smooth. Add the egg yolk and mix in chocolate chips.
- Pipe the brownie batter into mini muffin cups, filling them about two-thirds full.
- Pipe about 1 teaspoon of filling into the center of each brownie, and sprinkle with mini-chocolate chips if desired.
- Bake for about 20 minutes or until a toothpick inserted comes out clean. Cool for 5 minutes before transferring to a cooling rack.
Notes
- Storage: Keep leftover brownie bites in an airtight container at room temperature for up to 3 days.
- Freezing: You can freeze these bites! Just wrap them well and store in a freezer bag. They’ll last for about three months.
- Pairing: Serve with a scoop of vanilla ice cream for a delightful treat.
- Gifting: These brownie bites make for wonderful gifts! Package them in a decorative box.
- Variation: Mix in peanut butter or caramel for a unique twist.
- Double the Recipe: Consider doubling the recipe to ensure everyone gets a taste!