Black Bean Avocado Chocolate Chip Fudge Brownies
The ultimate indulgence, Black Bean Avocado Chocolate Chip Fudge Brownies are rich, fudgy, and surprisingly healthy! Bursting with chocolate flavor, these brownies are gluten-free and low-fat, making them the perfect treat for any occasion. Satisfy your sweet cravings with this easy weeknight dessert!
Equipment
- Frying Pan
- Blender
- Food Processor
- Oven
- Baking Sheet
Ingredients
- 1 15oz can black beans rinsed and drained
- 1 large egg
- 2 large egg whites
- 1/2 large avocado extra ripe
- 1 teaspoon coconut oil
- 2/3 cup unsweetened cocoa powder high quality
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2/3 cup brown sugar
- 1/3 cup chocolate chips plus 2 tablespoons for topping
Instructions
- Preheat your oven to 350 degrees F. This initial step is crucial for creating that perfect brownie texture. A well-heated oven ensures even baking.
- Grease an 8x8 inch baking pan with cooking spray or coconut oil. This prevents sticking and helps achieve those clean edges we all love in a brownie.
- In a blender or food processor, place all ingredients except for the chocolate chips. Start blending or processing until the mixture forms a smooth batter. You want it to be thick but not too dense.
- If you find that the batter is too thick to blend, don’t worry! Add in one or two teaspoons of water to loosen it up. The goal is a batter that is thick enough for fudgy brownies.
- Once your batter is smooth, fold in 1/3 cup of chocolate chips. This adds delightful bursts of chocolate throughout the brownies.
- Pour the batter into your prepared baking pan. Use a spatula to spread it out evenly.
- Sprinkle the remaining 2 tablespoons of chocolate chips on top of the batter for an extra chocolaty finish. You could also mix in some nuts or swirl in nut butter if you’re feeling adventurous!
- Place the pan in the oven and bake for 25 to 35 minutes. Keep an eye on them; you want a knife inserted in the center to come out somewhat clean, and the top should begin to crack.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack. This cooling time helps the brownies set properly.
- After they’ve cooled, cut into 12 squares. Enjoy your delicious homemade Black Bean Avocado Chocolate Chip Fudge Brownies!
Notes
- Vegan Option: For a vegan version, simply replace the eggs with a flax egg and use vegan chocolate chips.
- Storage: Keep leftover brownies in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Freezing: Yes, these brownies freeze well! Wrap them individually or in a batch, and they’ll stay fresh for up to three months.
- Flavor Variations: Try different nut butters for a delightful twist, or add in some dried fruits for a fruity surprise.
- Enhanced Chocolate Flavor: Use dark chocolate chips or a combination of dark and semi-sweet for a more intense chocolate experience.