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Biscoff Cake

Biscoff Cake

Craving something delicious? This Biscoff Cake is a creamy, dreamy dessert layered with rich dulche de leche, fluffy whipped cream, and crunchy Biscoff cookies. Perfect for any occasion, this easy no-bake treat will satisfy your sweet tooth and impress your guests!
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Prep Time 15 minutes
Total Time 15 minutes
Course Desserts
Cuisine American
Servings 9 slices
Calories 350 kcal

Equipment

  • Chef's Knife
  • Frying Pan
  • Mixing Bowl

Ingredients
  

  • 1 can Dulce de Leche milk based caramel
  • 2 cups Heavy Whipping Cream
  • 2 packages Biscoff Cookies

Instructions
 

  • Add dulce de leche and heavy whipping cream to a large mixer.
    Beat on medium high until thick and fluffy, about 2 to 3 minutes.
    Place a small amount of cream into the bottom of an 8x8 baking dish, keeping it about 1/2 inch thick.
    Top with one layer of Biscoff cookies, breaking cookies in half if necessary to fill the pan.
    Repeat with a layer of cream sauce and then more Biscoff cookies.
    Repeat again with the third layer of cookies, and finish with cream on top.
    Crush 8 Biscoff cookies in a resealable bag and sprinkle the crumbs on top of the cream mixture.
    Cover cake tightly and refrigerate overnight.
    When ready to serve, slice, and enjoy! Makes 9 slices.

Notes

  • Storage: Keep in the refrigerator for up to five days.
  • Freezing: Can be frozen before adding the topping; thaw before serving.
  • Pairing: Serve with vanilla ice cream for extra indulgence.
  • Variations: Incorporate different flavors of whipped cream or chocolate mousse.
  • Serving Size: Consider smaller slices for larger gatherings.
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