Birthday Cake Popcorn
The ultimate sweet treat for any occasion! Birthday Cake Popcorn combines crunchy popcorn with melted marshmallows and cake mix for a delightful snack that everyone will love. Easy to make and even more fun to eat, this recipe will brighten your day. Perfect for birthday parties or movie nights, treat yourself to this delicious popcorn creation!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 2 tablespoons butter
- 6 cups popped popcorn
- 3 cups marshmallows
- 2 teaspoons vanilla
- 1 tablespoon milk
- 1 cup white cake mix
- 1 cup sprinkles
Instructions
- First, take your popped popcorn and pour it into a large mixing bowl. Make sure to remove any unpopped kernels; we don’t want any surprises while munching!
- In a medium pot over medium heat, melt the butter and marshmallows together. Stir constantly to ensure they don’t burn. You’ll know it’s ready when the mixture is completely smooth and glossy.
- Once the marshmallows are fully melted, remove the pot from heat. Now, stir in the vanilla and milk. This will create a beautifully creamy mixture. Don’t forget to mix in the cake mix at this point, combining everything until smooth.
- Carefully pour the melted mixture over the bowl of popcorn. Use a spatula to gently fold it in, ensuring all the popcorn is coated evenly. This step is crucial to get the full flavor in every bite.
- Once everything is well-coated, sprinkle a generous amount of sprinkles over the top. This not only adds flavor but also makes it look festive!
- Let the popcorn set at room temperature for about 30 minutes. You’ll know it’s ready when the mixture hardens slightly and is easier to handle.
- After it’s set, break the Birthday Cake Popcorn into clusters. You can store them in an airtight container for later snacking or serve them right away!
- Enjoy this sweet treat with family and friends during special occasions or as a delightful snack anytime!
Notes
- Storage: Store any leftovers in an airtight container at room temperature. This will keep them fresh and crunchy for a few days.
- Freezing: You can freeze the coated popcorn, but it’s best enjoyed fresh. If freezing, use a freezer bag and be sure to remove as much air as possible.
- Customization: Feel free to tailor the cake mix and sprinkles to fit your party theme! There are endless possibilities.
- Serving Suggestion: Serve in fun, festive bowls or gift them in clear bags tied with ribbons for a thoughtful touch.