Berry Sangria
The ultimate summer drink, Berry Sangria is refreshing, fruity, and perfect for gatherings. Bursting with flavors from fresh berries and a hint of sweetness, it's the drink you'll crave on warm days. Gather your friends and enjoy this easy, crowd-pleasing beverage tonight!
Equipment
- Chef's Knife
- Frying Pan
- Wooden Spoon
- Large Pot
Ingredients
- 8 oz strawberries fresh and ripe, hulled, trimmed and washed
- 1/3 cup sugar
- 1/4 cup water
- 750 ml pink moscato bottle, chilled, sparkling or any rosé
- 1/2 cup limoncello
- 1 cup frozen raspberries or fresh if you don't have frozen
- 1 cup frozen strawberries hulled and halved
- 1/2 cup frozen blueberries
- 1 handful mint leaves washed
- 1 lemon thinly sliced, seeds discarded
Instructions
- To prepare syrup, combine 8 oz strawberries, 1/3 cup sugar, and 1/4 cup water in a small saucepan on medium heat. Bring to a boil while stirring occasionally until sugar dissolves. Remove from heat, cover and allow to cool to room temperature. Press the syrup through a mesh sieve in small batches and discard pulp and seeds.
- Combine 1/4 cup of the strawberry syrup with the 750 ml pink moscato, 1/2 cup limoncello, 1 cup frozen raspberries, 1 cup frozen strawberries, 1/2 cup frozen blueberries, 1 handful mint leaves, and 1 lemon in a large pitcher.
- Pour the sangria into ice-filled stemware. Scoop some fruit into each glass and garnish with a strawberry, slotted onto the edge of the glass.
Notes
- Tip: The Strawberry Syrup in this recipe is optional. It does make this Sangria sweet. Leave it out if you’re happy with the sweetness of the Limoncello and the Moscato!