Beef Tenderloin Sliders
The ultimate comfort food, Beef Tenderloin Sliders are perfect for any gathering. Juicy slices of tender beef paired with soft buns and zesty horseradish sauce create an unforgettable flavor experience. These sliders are not only easy to prepare but also sure to impress your guests. Try making them tonight!
Equipment
- Chef's Knife
- Skillet
Ingredients
- 2 pounds beef tenderloin cooked medium-rare, sliced into 1/2-inch slices
- 12 slider buns slider buns split
- 4 tablespoons butter
- 1 cup horseradish sauce
Instructions
- Spread butter onto both sides of split slider buns. Toast on griddle or in a large skillet until lightly golden brown. Remove from griddle and spread with horseradish sauce and top with beef tenderloin slices. Add more horseradish sauce on top of beef tenderloin slices and top with top of slider bun. Serve warm.
Notes
- Storage: If you have leftovers, store the components separately. Keep the beef in an airtight container in the fridge, and the buns in a sealed bag to keep them fresh.
- Freezing: You can freeze the cooked beef slices for future use. Just make sure they’re well-wrapped to avoid freezer burn.
- Pairing: Serve these sliders with crispy fries or a fresh salad for a complete meal that’s sure to satisfy.
- Experiment with Ingredients: Try using different types of sauces or adding toppings like cheese, pickles, or sautéed onions for a unique twist.
- Garnishing: Add fresh herbs like cilantro or parsley to enhance the visual appeal and add a touch of freshness.