Beef Cheddar Sliders
The ultimate comfort food, Beef Cheddar Sliders are easy to make and bursting with flavor! Enjoy tender roast beef and gooey cheddar sandwiched in sweet rolls. Perfect for gatherings or a cozy night in!
Equipment
- Serrated Knife
- Cutting Board
- Small Saucepan
- 9×13-inch Baking Dish
- Rotary Cheese Grater
Ingredients
- 1 dozen Hawaiian dinner rolls
- ¾ lb deli roast beef very thinly sliced
- ½ cup BBQ sauce
- 8 slices shredded cheddar cheese
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1½ tsp poppy seeds
Instructions
- Preheat oven to 350ºF.
- Toss thinly sliced roast beef with BBQ sauce.
- Split each dinner roll. Place roll bottoms in a 9x13x2-baking pan. Top rolls with BBQ roast beef.
- Top roast beef with cheese slices. Place roll tops on top of cheese.
- In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
- Bake for 20-30 minutes, or until the tops are brown and crispy.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days.
- Tip 2: These sliders can be frozen before baking. Just thaw and bake when you're ready for a quick meal.
- Tip 3: Try different types of cheese or sauces to make these sliders your own.
- Tip 4: Ovens can vary, so check your sliders around the 20-minute mark to prevent burning.
- Tip 5: Allow the sliders to cool for a few minutes after baking to help the cheese set.