Beef and Bean Burritos
The ultimate comfort food, Beef and Bean Burritos are filled with savory beef, creamy beans, and sharp cheddar cheese, wrapped in a warm tortilla. Perfect for a weeknight dinner, they’re customizable to your taste and sure to satisfy your cravings. Make these scrumptious burritos tonight!
Equipment
- Chef's Knife
- Skillet
- Wooden Spoon
Ingredients
- 6 tortillas burrito size flour tortillas we prefer raw tortillas
- 1.5 cups sharp cheddar cheese more or less to taste
- 1 pound lean ground beef
- 1 small onion, chopped
- 4-6 cloves garlic, minced
- 1.5 teaspoons chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt plus more to taste
- 0.25 teaspoon pepper
- 0.25 teaspoon dried oregano
- 1 can refried beans (16 oz.)
- 0.25 cup sour cream
- 0.5 cup salsa (medium for more of a kick)
- hot sauce to taste
- sour cream for serving
- lettuce for serving
- tomatoes for serving
- guacamole for serving
- rice for serving
Instructions
- Add onions and beef to a large skillet and cook over medium heat. As the onions soften, they will infuse the meat with flavor. When the beef is browned and cooked through, it’s essential to drain off any excess fat to keep the burrito filling from becoming greasy.
- Next, stir in the garlic and sauté for about 30 seconds. You want to cook it just until fragrant—don't let it burn! The aroma will be irresistible!
- Now, it’s time to add the spices! Stir in the chili powder, ground cumin, smoked paprika, salt, pepper, and dried oregano. This is where the magic happens, and your kitchen will smell amazing.
- Follow this by adding the refried beans. Stir until everything is well incorporated. The beans will bring a creamy texture to the filling that is simply delightful.
- Next, add the sour cream and salsa to the mixture. Heat through, allowing all the flavors to meld beautifully. This filling is going to be a star!
- If you are using raw tortillas, cook them according to the package directions. If you're using pre-cooked tortillas, stack them on a plate, cover with a damp paper towel, and microwave for about 30 seconds or until warmed through. This will keep them pliable.
- Line the middle of each tortilla with your desired amount of cheese. You can be generous here because melted cheese is always a good idea!
- Top the cheese with the Bean and Beef filling and any additional desired filling ingredients. You can get creative here—add more onions, lettuce, or guacamole!
- Now, fold in the edges of each tortilla and roll it up “burrito style.” Ensure everything is tucked in nice and secure.
- For an optional crispy touch, heat a large nonstick skillet over medium heat. Cook the burritos seam side down, three at a time, until they are golden and crispy, about 2 to 3 minutes per side.
Notes
Here are some useful tips for making Beef and Bean Burritos even better!
- Storage: Store leftover burritos in an airtight container in the refrigerator for up to three days.
- Freezing: You can freeze burritos before cooking. Wrap each one tightly in foil and place them in a freezer bag.
- Pairing: Serve these burritos with a side of rice and beans for a complete meal.
- Vegetarian Option: Substitute the beef with a meat alternative or more beans for a vegetarian version.
- Add Spice: If you like heat, add chopped jalapeños or a dash of hot sauce to the filling.