BBQ Ranch Dressing
Transform your meals with homemade BBQ Ranch Dressing. Creamy, zesty, and simple to make, it’s the perfect dip or salad dressing. Elevate your summer barbecues and impress your guests with this flavorful twist. Make it tonight and taste the difference!
Equipment
- Wooden Spoon
- Whisk
- Mixing Bowl
Ingredients
- 1 cup real mayonnaise
- 1 cup sour cream
- 1/2 cup barbecue sauce
- 2 tablespoons dried parsley
- 1 tablespoon dried minced onion
- 2 teaspoons dried dill weed
- 1/4 teaspoon Lawry’s seasoned salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons milk or more for a thinner dressing
Instructions
- In a large bowl, combine the real mayonnaise, sour cream, and barbecue sauce. Whisk until the mixture is smooth.
- Add the dried parsley, dried minced onion, dried dill weed, Lawry’s seasoned salt, and ground black pepper to the bowl. Mix well to ensure all the ingredients are evenly incorporated.
- Gradually stir in the milk, adjusting the amount to achieve your desired consistency.
- Cover the bowl and refrigerate the dressing until you’re ready to use it.
Notes
- Tip 1: Store any leftover dressing in an airtight container in the fridge for up to one week. It’s perfect for meal prep!
- Tip 2: I advise against freezing this dressing, as it may change the texture and creaminess once thawed.
- Tip 3: This dressing pairs beautifully with grilled chicken salads and works as a fun dip for fresh veggies and chips.
- Tip 4: Don’t hesitate to experiment with different herbs or spices to elevate the flavor to your liking.
- Tip 5: To turn this dressing into a thicker dip, simply reduce the amount of milk added.