Bananas Foster French Toast
The ultimate comfort food, Bananas Foster French Toast is a delightful combination of fluffy bread, rich caramelized bananas, and a creamy custard that makes every bite irresistible. Perfect for brunch or a cozy breakfast at home, this easy recipe will satisfy your sweet tooth and impress everyone at the table. Treat yourself to this indulgent meal tonight!
Equipment
- Skillet
- Frying Pan
- Whisk
- Blender
- Peeler
- Chef's Knife
- Mixing Bowl
Ingredients
- 4 ounces unsalted butter 1 stick
- 1/2 cup dark brown sugar packed
- 2 tablespoons water
- 4 bananas peeled and cut diagonally into 1/2-inch-thick slices
- 3 large whole eggs
- 3 large egg yolks
- 1/2 cup whole milk
- 1/4 cup whipping cream
- 1 teaspoon vanilla extract
- 6 slices brioche or challah bread 3/4-inch thick
- 3 tablespoons unsalted butter about
- Whipped cream optional
Instructions
- Melt the butter in a large stainless-steel skillet with a lid over medium heat. Add the brown sugar and whisk until it melts into the butter. Add the water and whisk until smooth. Cover and set aside while you prepare the French toast.
- Whisk the whole eggs and egg yolks in a large bowl to blend. Gradually whisk in the milk, cream, and vanilla. Dip the bread slices into the egg mixture, turning to coat and soak until they are completely moistened with the custard.
- Heat a heavy, large griddle pan over medium heat. Melt 1 tablespoon of butter on the griddle. Working in batches, transfer the soaked bread to the pan with a slotted spatula and cook until golden brown and cooked through, about 3 minutes per side. Add more butter as needed for each batch.
- To serve, add the banana slices to the sauce and cook until the bananas are almost tender, tossing gently, about 3 minutes. Transfer the French toast to plates. Top each with the banana sauce and whipped cream, if desired.
Notes
- Tip 1: Store leftovers in an airtight container in the fridge for up to two days.
- Tip 2: Reheat gently in a skillet to restore its deliciousness.
- Tip 3: Consider pairing with fresh coffee or a creamy latte.
- Tip 4: Feel free to experiment with toppings like syrup or nuts.
- Tip 5: Serve immediately while warm for the best experience.