Banana Smash Oatmeal
The ultimate comfort food, Banana Smash Oatmeal is creamy, sweet, and incredibly easy to make. With every spoonful, you’ll experience the delightful flavor of roasted bananas mingling with hearty oats. Perfect for breakfast or a quick snack, this recipe will transform your mornings!
Equipment
- Large Pot
- Wooden Spoon
- Baking Sheet
Ingredients
- 1/4 cup old-fashioned oats
- 1/4 teaspoon cinnamon
- 1/2 cup almond milk unsweetened
- 1 recipe Roasted Banana Smash
Instructions
- Make the Roasted Banana Smash recipe. In the meantime, add the first 3 ingredients to a pot and bring to a boil. Reduce heat to a low boil and cook 5 minutes, or follow the instructions on the oats. Remove from heat and stir in the Roasted Banana Smash, being sure to add all the sweet juices. Enjoy!
Notes
- Tip 1: Store any leftover oatmeal in an airtight container in the fridge for up to three days. Reheat with a splash of almond milk to restore creaminess.
- Tip 2: You can freeze the prepared oatmeal for up to a month. Portion it out and thaw overnight in the fridge before reheating.
- Tip 3: This oatmeal pairs wonderfully with some fresh fruit or a side of yogurt for a balanced breakfast.
- Tip 4: Experiment with different spices like nutmeg or pumpkin spice for a seasonal twist.
- Tip 5: Adjust the sweetness by adding more or less banana or even a drizzle of maple syrup or honey.