Banana Pudding Cookies
The ultimate comfort food, Banana Pudding Cookies blend the beloved flavor of banana pudding into a delightful cookie form. These soft and chewy treats are packed with creamy sweetness and white chocolate, making them the perfect indulgence for any occasion. Bake a batch tonight and enjoy a taste of nostalgia!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla
- 3.4 ounces banana instant pudding mix one box, must be instant
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups white chocolate chips plus extra for decorating
Instructions
- In a large mixing bowl, cream together the butter, brown sugar, and white sugar using an electric mixer until well mixed and fluffy.
- Add two eggs, an extra egg yolk, and vanilla to the bowl and mix until combined.
- Pour in the banana instant pudding mix and mix until fully incorporated.
- In a separate bowl, combine the flour, baking soda, and salt and mix to combine.
- Gradually add the dry mixture to the wet mixture and mix until a dough forms.
- Fold in the white chocolate chips and mix until evenly distributed.
- Chill the dough for 30 minutes in the refrigerator.
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Using a medium cookie scoop, portion the dough into two tablespoon-sized balls and place them on the prepared cookie sheet, leaving two inches between each.
- Top each cookie dough ball with several extra white chocolate chips.
- Bake for 10-12 minutes until the edges are set and lightly browned.
- Let cookies cool for 2-3 minutes on the pan before transferring to a wire rack to cool completely.
Notes
- Tip 1: Store your cookies in an airtight container to maintain their freshness for up to five days.
- Tip 2: You can freeze the cookie dough for later use; scoop into balls and freeze on a baking sheet.
- Tip 3: Feel free to add chopped nuts for a crunchy texture or dark chocolate chips for a richer flavor.
- Tip 4: Bring these cookies to parties or gatherings for a sweet touch; they’ll surely impress!
- Tip 5: For the best experience, enjoy the cookies warm out of the oven!