Banana Pudding
The ultimate comfort food, Banana Pudding is creamy, layered, and packed with flavor. This easy dessert combines fresh bananas, whipped cream, and vanilla wafers for a delightful treat that everyone will love. Perfect for any occasion, it’s a must-try recipe!
Equipment
- Silicone Spatula Set
- Mixing bowl set
- KitchenAid stand mixer
Ingredients
- 1 can sweetened condensed milk 14-ounce can
- 1.5 cups ice cold water
- 1 package instant vanilla pudding mix 13.4-ounce package
- 3 cups heavy cream
- 1 box vanilla wafers 11-ounce box
- 6 large ripe bananas sliced
Instructions
- Whisk together the ice cold water and sweetened condensed milk in a medium-sized bowl until well combined.
- In a separate bowl, pour in the instant vanilla pudding mix. Slowly whisk in the liquid mixture until smooth, about one minute.
- Cover the bowl and refrigerate for at least one hour until firm.
- Whip the heavy cream until stiff peaks form, then fold it into the pudding mixture until there are no streaks.
- Spread one-quarter of the pudding in a trifle dish, add one-third of the vanilla wafers, and one-third of the sliced bananas.
- Repeat layering until all ingredients are used, finishing with pudding on top.
- Garnish the top with remaining vanilla wafers and refrigerate for four to six hours.
- Before serving, top with additional slices of fresh bananas.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
- Freezing: It’s not recommended to freeze the assembled pudding.
- Pairing: This dessert pairs well with coffee or vanilla ice cream.