Banana Oat Breakfast Cookies
Craving a sweet and healthy snack? The Banana Oat Breakfast Cookies are just what you need! Packed with flavor and wholesome ingredients, these cookies are not only delicious but also easy to make. Perfect for breakfast or a quick snack, they’ll satisfy your sweet tooth without any guilt!
Equipment
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 2 medium Bananas Ripe for sweetness.
- 1 cup Applesauce Unsweetened for less sugar.
- 1 teaspoon Vanilla
- 1 teaspoon Cinnamon
- 1.5 cups Oats Dry oats add texture.
- 1/3 cup Raisins Seedless for easier eating.
- 1/4 cup Walnuts Chopped for crunch.
Instructions
- Start by preheating your oven to 350°F. This is an essential step that ensures your cookies bake evenly and come out perfectly golden brown.
- Next, take the ripe bananas and mash them in a mixing bowl using the back of a fork. Aim for a creamy consistency; the riper the bananas, the better they’ll mash!
- Once mashed, add the applesauce to the bowl. Stir in the mashed bananas, vanilla, and cinnamon until everything is well combined.
- Now, it’s time to fold in the remaining ingredients. Add the oats, raisins, and walnuts to the mix. Gently stir until all the ingredients are evenly distributed, and let the mixture set for about 10 minutes.
- Prepare your baking sheet by lining it with parchment paper. Using a spoon, drop the cookie dough by spoonfuls onto the sheet. Flatten each dollop into rounds to form your cookies. The batter should yield about 16 regular-size cookies or 12 larger ones.
- Place the cookie sheet in the preheated oven and bake for approximately 30 to 35 minutes. Keep an eye on them; they’re ready when they turn a lovely golden brown and are cooked through.
- Once baked, remove the cookies from the oven and let them rest on the sheet for about 5 minutes. This resting period helps them firm up before transferring them to a wire rack.
- After they’ve cooled slightly, move your cookies to a wire rack to finish cooling completely. Enjoy them warm or store any leftovers in an airtight container at room temperature.
Notes
These tips will help you make the most of your Banana Oat Breakfast Cookies. Following them will ensure your cookies turn out perfectly every time!
Storage: Keep any leftover cookies in an airtight container at room temperature to maintain freshness for up to five days.
Freezing: You can freeze the cookies for longer storage. Just place them in a freezer-safe container or bag, separating layers with parchment paper, for up to three months.
Pairing: These cookies pair wonderfully with a glass of milk or a warm cup of tea for a delightful snack.
Variations: Consider adding dried cranberries or chocolate chips for a different flavor profile.
Serving size: Adjust the size of your cookies based on your preference—smaller cookies are perfect for snacks, while larger ones can make a satisfying breakfast!