Balsamic Grilled Chicken
The ultimate grilled delight! Balsamic Grilled Chicken features tender, juicy chicken infused with a tangy balsamic glaze, paired with fresh mozzarella and vibrant tomatoes. This easy weeknight dinner will become a family favorite.
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Grater
- Chef's Knife
- Mixing Bowl
Ingredients
- 1 lb boneless skinless chicken breast pounded to an even thickness
- 2 tsp Tastefully Simple® Avocado Oil
- 1 tbsp Tastefully Simple® Rustic Herb Seasoning
- 8 oz fresh mozzarella sliced
- 2 large ripe tomatoes sliced
- 2 tbsp freshly sliced basil
- ½ cup Tastefully Simple® Aged Balsamic Vinegar of Modena
- 2 tbsp brown sugar
Instructions
- Start by heating your grill to 375 degrees F. This is a great temperature for achieving that perfect sear on the chicken. If your grill grates need some TLC, give them a light oiling to prevent sticking.
- Take your chicken breasts and drizzle them with avocado oil. This oil not only adds flavor but also helps to keep the meat moist as it cooks. Next, season each piece generously with Tastefully Simple® Rustic Herb Seasoning. Make sure to coat it evenly for the best flavor.
- Now, it’s time to place the chicken on the grill. Grill for about 5 to 7 minutes on each side. You’re looking for that golden-brown color and an internal temperature of 165 degrees F. It’s crucial to get a good sear, so resist the urge to flip too early!
- Once cooked through, transfer the chicken to a plate and cover it loosely with foil. This resting period is important as it allows the juices to redistribute, ensuring every bite is juicy and tender.
- While the chicken rests, let’s prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and brown sugar. Heat over medium-high until it begins to boil, then reduce to medium-low heat. Allow it to simmer for about 6 to 8 minutes, or until it thickens to a consistency that coats the back of a spoon.
- When the glaze is ready, remove it from the heat and let it cool slightly. This will help it thicken even more as it sits.
- Now for the final touch: slice your rested chicken and plate it beautifully. Top with fresh slices of mozzarella, tomato, and a sprinkle of fresh basil for that vibrant look.
- Finally, drizzle the balsamic glaze over the top. It not only looks stunning but adds a perfect finish to your dish!
- Enjoy your Balsamic Grilled Chicken warm, and savor the delightful blend of flavors that you’ve created. Your guests will be raving about this dish!
Notes
Extra tips or suggestions here.