Baked Salmon with Honey Mustard and Pecan Panko Crust
The ultimate comfort food that balances sweetness and crunch! The Baked Salmon with Honey Mustard and Pecan Panko Crust is a quick, easy weeknight dinner option that's packed with flavor and nutrition. Perfect for impressing guests or simply satisfying your cravings!
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
- ¾ teaspoon salt, divided
- ¼ teaspoon freshly ground black pepper
- ¼ cup panko
- ¼ cup finely chopped pecans
- 2 teaspoons finely chopped parsley (optional, for color)
- 4 (6-oz) salmon fillets
- 1 lemon (optional, for serving)
Instructions
- Start by preheating your oven to 450°F (235°C). This high temperature is crucial for achieving that perfect crust. Make sure to position your oven rack in the middle to ensure even cooking.
- In a small bowl, whisk together Dijon mustard, melted butter, honey, ½ teaspoon of salt, and black pepper. This creamy mixture will serve as the base for your crust and impart rich flavors to the salmon.
- In another bowl, combine panko, pecans, and the remaining ¼ teaspoon of salt. Mix these dry ingredients well. The panko helps to give a light and crispy texture, while the crushed pecans add crunch and nutty flavor.
- Now, take your salmon fillets and place them skin-side down on the prepared baking sheet. Using a spoon, evenly distribute the honey-mustard mixture over the fillets. Don’t fret if the glaze drips a little; it’ll enhance the flavor as it bakes.
- Next, sprinkle the panko-pecan mixture generously over the glazed salmon. Be sure to press it down lightly so that it adheres well, creating that delightful crust we all love.
- When your oven has reached the desired temperature, slide the baking sheet in. Bake the salmon for 7 to 10 minutes per inch of thickness. The salmon is done when it flakes easily with a fork.
- Once baked to perfection, remove the salmon from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful experience.
- For serving, consider squeezing a bit of fresh lemon over the top for an extra zing of flavor. This dish can be enjoyed hot or served at room temperature, making it versatile for any occasion!
- Enjoy your delicious Baked Salmon with Honey Mustard and Pecan Panko Crust with your favorite sides!
Notes
The salmon can be glazed, coated with the panko-pecan mixture, and refrigerated up to 3 hours ahead of time.