Baked Pears
Indulge in the sweetness of fall with these Baked Pears. They're tender, juicy, and topped with a delightful crumbly mixture that will satisfy your cravings. Perfect for cozy gatherings or a special dessert, you won't be able to resist making this easy recipe tonight!
Equipment
- Whisk
- Blender
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 3 whole Pears
- 1/4 cup Brown Sugar
- 1/4 cup Flour
- 1/4 cup Rolled Oats
- 1 teaspoon Cinnamon
- dash Salt
- 1/4 cup Butter, cut into pieces
Instructions
- Preheat your oven to 375° Fahrenheit and prepare a 13×9 baking dish by spraying it with non-stick cooking spray. This ensures that your Baked Pears won’t stick and will come out beautifully.
- Wash and dry the pears, then slice each one vertically down the center. This will allow you to easily scoop out the seeds. Make sure to be gentle to keep the halves intact.
- Using a melon baller or small spoon, scoop out the seeds to create a small section for the topping. For added stability, you can cut a tiny slice off the back of each pear so they sit flat in the baking dish.
- Once your pears are ready, place them in the prepared baking dish, cut side up. This allows the flavors to meld beautifully as they bake.
- In a medium bowl, combine the brown sugar, flour, rolled oats, cinnamon, and a dash of salt. Whisk these ingredients together until they are well mixed.
- Add the butter pieces into the mixture. Using a pastry blender, two knives, or even your fingers, cut the butter in until the mixture becomes crumbly. It should resemble coarse crumbs.
- Sprinkle the topping evenly over the prepped pears in the baking dish. Make sure to cover them generously for that perfect texture.
- Now it's time to bake! Place the baking dish in the preheated oven and let the Baked Pears cook for 35 to 40 minutes. You're looking for the pears to become fork-tender and slightly caramelized on top.
- Once they are done, remove them from the oven and allow them to cool slightly before serving. They are divine served warm, perhaps with a scoop of ice cream on top or a drizzle of honey for that extra touch of sweetness!
Notes
Store leftover Baked Pears in an airtight container in the refrigerator for up to three days. You can freeze baked pears, but it's best to do so without the topping. Just cover them well, and they should keep for up to three months.