Baked Parmesan Tomatoes
Craving a burst of flavor? Baked Parmesan Tomatoes are the ultimate summer delight, featuring juicy tomatoes topped with crispy, savory Parmesan cheese. This easy, healthy recipe is perfect for any occasion—whether it's a quick weeknight dinner or a summer gathering. Make it tonight!
Equipment
- Oven
- Grater
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 large tomatoes Cut into 3 slices each
- ½ cup Parmesan cheese Grated
- 1 teaspoon oregano Dried
- ¼ teaspoon salt Or to taste
- ¼ teaspoon pepper Or to taste
- 1 tablespoon olive oil For drizzling over the top
- parsley chopped For garnish
Instructions
- Preheat your oven to 400°F. In a small bowl, toss together the Parmesan cheese, oregano, salt, and pepper. This mixture will create a wonderfully savory topping.
- Top each tomato slice evenly with the Parmesan cheese mixture. Make sure to cover each slice generously for that delicious flavor. Drizzle with a bit of olive oil if you desire, adding a hint of richness.
- Bake for about 5 to 10 minutes. Keep an eye on them until you notice the cheese starts to melt and turn golden brown. If you want an extra golden touch, you can turn on the broiler for about a minute.
- Garnish with freshly chopped parsley and serve. Enjoy the delightful combination of flavors and textures!
Notes
- Storage: Keep the leftovers in an airtight container in the fridge for 3 to 5 days.
- Enjoy Cold: You can honestly eat your leftovers cold if you’d like to avoid the reheating process!
- Garnishing: Fresh herbs like basil or thyme make a perfect garnish.
- Serving Idea: Try serving them alongside a fresh salad for a light meal.
- Parmesan Variations: Feel free to experiment with different cheeses if you prefer.