Baked Parmesan Crusted Chicken
The ultimate comfort food, Baked Parmesan Crusted Chicken is crispy, cheesy, and incredibly easy to make. Perfect for a cozy family dinner or an impressive dish for guests, this recipe delivers satisfaction in every bite. Make it tonight for a delightful meal that everyone will love!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 24 ounces chicken filets
- 1/3 cup sour cream
- 1/2 cup panko bread crumbs
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons garlic powder
- salt
- pepper
Instructions
- Preheat your oven to 450 degrees. This high temperature will help create that crispy crust we all love.
- Prep your baking sheet by lining it with parchment paper or greasing it with olive oil. This step ensures that the chicken doesn’t stick and makes cleanup easier.
- Place the chicken filets on the prepared baking sheet. Make sure they are spaced out to ensure even cooking.
- Season the chicken generously with salt and pepper. This will enhance the flavors beautifully.
- Take a heaping tablespoon of sour cream for each filet and spread it evenly over the top. This creamy layer will help the crust adhere.
- In a medium bowl, combine the Parmesan cheese, panko bread crumbs, garlic powder, and a pinch of salt and pepper. Mix well until combined.
- Divide the breadcrumb mixture evenly over each chicken filet, pressing it gently into the sour cream to ensure it sticks well.
- Carefully place the baking sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them; you want the chicken to be cooked through and the topping golden brown.
- Once they’re done, remove the baking sheet from the oven. The chicken should be crispy on the outside and juicy on the inside.
- Serve the Baked Parmesan Crusted Chicken immediately. Watch as your family and friends dig in!
Notes
Here are some helpful tips: Storage: Refrigerate any leftovers in an airtight container for up to three days. Reheat in the oven for best results. Freezing: You can freeze the uncooked chicken filets before baking. Just thaw and cook as directed when ready to enjoy. Pairing: This dish pairs wonderfully with a fresh salad, steamed vegetables, or garlic mashed potatoes. Garnishing: Consider garnishing with fresh herbs like parsley or basil for an added pop of color and flavor. Serving Size: Depending on appetite, you may want to adjust the number of chicken filets. Each person typically enjoys one or two filets.