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Baked Donuts with Lemon and Poppy Seeds

Baked Donuts with Lemon and Poppy Seeds

The ultimate citrusy indulgence! Baked Donuts with Lemon and Poppy Seeds are light, fluffy, and packed with flavor. Perfect for brunch or a sweet afternoon treat, these healthier donuts will satisfy your cravings without the guilt. Treat yourself and your loved ones to a batch today!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 12 servings
Calories 90 kcal

Equipment

  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan
  • Large Pot

Ingredients
  

  • 1 egg Egg
  • 2 tablespoons Lemon Juice
  • 1/2 teaspoon Lemon Zest
  • 1.5 cups Splenda
  • 1/2 cup Whole-Wheat Pastry Flour
  • 1/2 teaspoon Baking Powder
  • 1 tablespoon Poppy Seeds
  • 2 tablespoons Light Sour Cream
  • 1/4 cup Light Sour Cream
  • 1/8 teaspoon Vanilla
  • 1/4 cup Splenda
  • 1/8 teaspoon Salt

Instructions
 

  • Spray your donut pan maker with cooking spray and preheat it.
  • In a large mixing bowl, beat the egg, lemon juice, lemon zest, and the Splenda on high with an electric mixer until the mixture is light and foamy. Set aside.
  • In a separate medium bowl, combine the whole-wheat pastry flour, baking powder, and poppy seeds.
  • Slowly stir the dry mixture and the sour cream into the egg mixture. Fold gently until well combined.
  • Drop a tablespoonful of the mixture into each donut spot and close the lid.
  • While the donuts cook (3 to 4 minutes a batch), it's time to make the glaze.
  • In a small saucepan, combine all the glaze ingredients and bring to a boil, stirring constantly.
  • Boil for 1 minute and remove from heat.
  • Take your cooked donuts out of the pan and dip right into the glaze, or use a spoon—either works!
  • DEVOUR!

Notes

  • Storage: Keep leftover donuts in an airtight container to maintain their freshness. They can last for 2 to 3 days.
  • Freezing: These donuts freeze well! Just make sure they are cooled completely before wrapping them individually and storing them in a freezer bag.
  • Pairing: These donuts go great with a cup of coffee or a refreshing herbal tea. They make an excellent brunch dish when paired with fresh fruit.
  • Flavor Variations: Feel free to experiment! Adding a teaspoon of poppy seed or almond extract can give a unique twist to the flavor.
  • Personal Touch: You can add nuts or dried fruits into the batter for added texture and flavor!
Keyword baked donuts, Easy Donut Recipe, healthy donuts, lemon poppy seed donuts